Thyme oil can inhibit COX2 and suppress inflammation
https://www.sciencedaily.com/releases/2010/01/100113122306.htm
Researchers have found that six essential oils -- from thyme, clove, rose, eucalyptus, fennel and bergamot -- can suppress the inflammatory COX-2 enzyme, in a manner similar to resveratrol, the chemical linked with the health benefits of red wine. They also identified that the chemical carvacrol was primarily responsible for this suppressive activity.
https://www.sciencedaily.com/releases/2010/01/100113122306.htm
Researchers have found that six essential oils -- from thyme, clove, rose, eucalyptus, fennel and bergamot -- can suppress the inflammatory COX-2 enzyme, in a manner similar to resveratrol, the chemical linked with the health benefits of red wine. They also identified that the chemical carvacrol was primarily responsible for this suppressive activity.
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